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Ingredients for 6
people: |
Squids
in damp |
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1 kgs. of squids |
Clean and wash the squids. Dry
and cut them into pieces. In a saucepan with the oil make to brown to
slow fire the minced onion and the crushed cloves of garlic. Pour the squids,
bathe with the wine, season with salt and pepper. When the wine is
evaporated add the tomatoes and make to finish to cook. If necessary add
some ladle of warm water. |
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1/2 glass of oil
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1/2 of onion
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2 cloves of garlic |
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1 glass of red wine
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1 kgs. of tomatoes
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pepper and salt |
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back to fish plates
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