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1.500 gms. of Cuttlefishes
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Washes the cuttlefishes, throw away the black liquid, skin it, remove the eyes and, if are big, cut it into pieces. Put on the fire a frying pan with the oil, minced garlic, parsley, cuttlefishes, tomato, anchovies, salt, pepper and the wine. When it start to boil lower blaze to the minimum. The sauce
must remain creamy. Separately cook the peas and add in the frying pan before to remove from the fire |
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