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Ingredients for 6
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Macaroni with ricotta cheese
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600 gms. of macaroni
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While
the macaroni are being boiled in lots of salted water, mash the ricotta
cheese together eggyolks, a few tablespoons of water obtained from the
pasta and a pinch of cinnamon powder if you like the aroma. Blend well,
drain the pasta which should be chewy but not too soft and mix
straightaway with the cheese so that it doesn't get too cold |
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400 gms. of ricotta cheese
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2 eggyolks |
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cinnamon |
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salt |
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back to pasta dishes |
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