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Ingredients for 6
people: |
Pasta and potatoes
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300 g. of small pasta
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Prepare
a mixture with one tablespoon of oil, 1 slice of streaky bacon cut into
pieces, 1sliced onion, a few sprigs of parsley chopped and then slowly fry
these ingredients together without browning them too much. Add the stock
and 4 or 5 potatoes cut into pieces, salt and pepper. Cook the potatoes
and just before they are tender, add the pasta and season with a good
handful of grated roman pecorino cheese |
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4 or 5 potatoes
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1,5 lt. of stock |
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1 slice of streaky bacon |
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roman
pecorino cheese
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parsley |
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1 onion
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oil, pepper and salt |
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back to soups |
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