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Ingredients for 6
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Pasta and broccoli soup
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300 g. of small pasta
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In
a pan with oil, garlic, salt and hot chilli put the minced streaky bacon.
Leave the ingredients to golden a little and then add broccolo cut into
pieces together with half glass of white wine. When the wine has
evaporated, add two glass of water, and leave the broccolo to cook
slowly.
Wait for the broccolo to cook completely before adding some water if
necessary and remember that when cooked the broccolo should be firm and
whole. Now add the pasta and leave to cook, then season with a generous
amount of roman pecorino cheese |
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1 broccoli
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100 g.
of streaky bacon |
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roman
pecorino cheese
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white wine |
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garlic |
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oil, salt and
hot chilli |
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back to soups |
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