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Ingredients for 6
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Pasta and lentil soup
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300 g. of small pasta
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In
a pan with oil, salt and pepper put the streaky bacon chopped, garlic,
onion, the whole stick of celery which is then removed, half glass of
tomato sauce. Leave to flavour and add lentils (which have been left to
soak overnight in water), cover them with lots of water and allow to cook
slowly, for approximately one and half hour. When the lentils appear to be
cooked, check that there is enough liquid and then add the pasta. Check
the salt, add some more pepper, one tablespoon of oil and a generous
amount of roman pecorino cheese |
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300 g. of lentils
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100 g.
of streaky bacon |
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2 cloves
of garlic |
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roman
pecorino cheese
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1 celery |
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tomato
sauce
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1 onion
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oil, pepper and salt |
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back to soups |
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