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Ingredients for 6
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Omelet with the sfrizzoli
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6 eggs
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The sfrizzoli are the residues of the fat of
pig that is turned into lard, but is difficult to find them in commerce,
therefore they can be replaced with the bacon. In a frying pan with the
lard (or the oil) put the sfrizzoli. Then pour the eggs beaten with the
pecorino, some parsley, salt and pepper and cook well from both the
parts. |
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150 gs. of sfrizzoli |
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1 spoon of lard (or oil)
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50 gs. grated pecorino |
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parsley
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pepper
and salt |
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back to vegetables |
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