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Courgette omelette |
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back to fried |
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| For 6 people cut 4 or 5 well-wached courgettes into slices and fry in a pan with 1 tablespoon of lard or the equivalent of oil, half a sliced onion, a finely-chopped sprig of parsley, salt and pepper. Use the same procedure as for the artichokes omelette; when the courgettes are cooked, pour over the beaten egg, wait a few minutes before turning the omelette over to cook on the other side | ||||
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