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Ingredients for 4
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Cauliflower to the wine
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500 g. of cauliflower
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Cleaning up the cauliflower eliminating the core and the
leaves and wash in cool water. In a saucepan with oil and salt browning the cut
streaky bacon to
small parts, the onion and the minced garlic. Add the cauliflower, the wine and do it evaporate to open
saucepan. Add some spoon of
hot water, cover and cooking up to moderate flame |
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2 cloves of garlic
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50 g. of streaky bacon
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1 glass of red wine |
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1 onion
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oil and salt |
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back to vegetables |
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