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Ingredients for 4
people: |
Stewed potatoes
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1 k g. of
potatoes
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Peel, wash and dry the potatoes. Cut
its into midium size parts. Put its in a saucepan with the water, wine, oil,
salt,garlic, hot chilli and tomato sauce. To finished cooking add the parsley and serve |
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3 cloves of garlic
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200 g. of tomatoes sauce
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1
little-bunch of parsley |
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1 glass of white wine |
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oil, salt and hot chili |
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back to vegetables |
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