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Ingredients for 4 people:

Stewed potatoes

   
1 k g. of potatoes Peel, wash and dry the potatoes. Cut its into midium size parts. Put its in a saucepan with the water, wine, oil, salt,garlic, hot chilli and tomato sauce. To finished cooking add the parsley and serve
  3 cloves of garlic  
200 g. of tomatoes sauce
  1 little-bunch of parsley  
1 glass of white wine
oil, salt and hot chili

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